12/28/2023 0 Comments Authentic al pastor taco recipe![]() ![]() The name and the flavors reflect the dish’s Lebanese roots, where meat is cooked on a vertical spit, known as “shawarma.” The name “al pastor” means “in the style of the shepherd” in Spanish. Tacos al pastor originated in Central Mexico and is one of the staples of Mexican cuisine. Considered one of the hottest foodie neighborhoods in Mexico, there is an amazing collection of restaurants and food experiences exploding from this area. This tacos al pastor recipe is derived right from the streets of Versalles, Puerto Vallarta. Since then, I’ve been working on getting this authentic Mexican recipe just right. I first discovered tacos al pastor on a Puerto Vallarta taco crawl when Flavor the Globe writer Anita Draycott brought them to my attention. Made with thin slices of marinated pork mixed with a delicious collection of grilled pineapple, pepper, and garlic, all washed in an unforgettable bath of fresh juice tacos al pastor might be one of my favorite dishes. Tacos taste best on the day made, but may be kept tightly covered in the fridge and can be frozen.Made with thinly sliced pieces of marinated pork, this tacos al pastor recipe uses classic Mexican ingredients for an authentic flavor.Traditional Mexican tacos are only folded with your hands, for that reason you barely brown them, only for about 30 seconds on each side so that they remain flexible. ![]()
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